What could be wrong with this cake? It has lumps of chocolate in it, and even though I don't like coffee, I still really liked this cake :)
1kg mixed dried fruit
2 C strong black coffee
150g fruit and nut chocolate (chopped roughly)
2 C self-raising flour
1/ Soak fruit in coffee for several hours, preferably overnight.
2/ Preheat oven to 180C. Coat a 20cm x 28cm tin with cooking spray. Line base with baking paper.
3/ Mix everything together. Spoon into prepared tin. Bake in oven for 2 hours, or until cooked through (may need less cooking time).
(Recipe from my mother)